Extra Virgin Olive Oil

Extra Virgin Olive Oil

$72.00
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Extra Virgin Olive Oil
  • Extra Virgin Olive Oil
Extra Virgin Olive Oil

500ml · Peloponnese, Greece

Extra Virgin Olive Oil

$72.00

100% Koroneiki olives from our family grove.

Green and herbaceous. Clean bitterness. Sustained peppery finish. Robust.

Finish with it. Cook with it. Drink it. Nourish your skin or hair with it. 

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0.3% Acidity Early harvest Koroneiki olives Roupaki, Greece 465.9mg/kg polyphenols Eurofins certified Single estate Organic farming A culture of longevity 0.3% Acidity Early harvest Koroneiki olives Roupaki, Greece 465.9mg/kg polyphenols Eurofins certified Single estate Organic farming A culture of longevity
What makes our oil special

465.9mg/kg

Polyphenols

Most olive oil is under 200mg/kg. The compound most connected to longevity.

0.3% Acidity

Levels

A major signal of high quality oil. Low acidity correlates with quality, freshness and purity.

Single

Origin

100% Koroneiki olives - The gold standard of Greek olives. Only from our family grove.

Organic

Farming

No pesticides, no chemicals. Farmed the way it has been for generations.

WHY YOU SHOULD CARE ABOUT HIGH QUALITY EVOO

Anti-inflammatory

At 135.8mg/kg AOA, this oil contains meaningful levels of oleocanthal — the compound that inhibits the same inflammatory enzymes as ibuprofen. Not a supplement. Olive oil that happens to contain one of the most studied anti-inflammatory compounds in food.

Cardiovascular protection

Under EU Regulation 432/2012, olive oils exceeding 5mg of hydroxytyrosol per 20g are authorised to carry a specific health statement about blood lipid protection. Leonidas Grove contains 8.2mg/20g — 64% above that threshold. We are not making a therapeutic claim. We are telling you what the regulator says about oils like this one.

Zero defects

The organoleptic panel recorded zero defects. Perfect Extra Virgin classification under EU Delegated Regulation 2022/2104. No rancidity, no mustiness, no off-notes. The oil is exactly what it claims to be.

Longevity

Peter Attia, Rhonda Patrick and Bryan Johnson all reference daily high-polyphenol EVOO as one of the most evidence-backed dietary habits for longevity. At 465.9mg/kg — independently certified — Leonidas Grove sits well above the thresholds these experts reference. The research points consistently in one direction. Make it a daily habit.

Beauty

Daily consumption of extra virgin olive oil supports healthier skin by providing antioxidants, vitamin E, and healthy fats that protect against aging, improve hydration and elasticity, and help reduce inflammation for a smoother, clearer, and more radiant complexion.

Joint elasticity

Extra virgin olive oil supports joint health by reducing inflammation and stiffness through compounds like oleocanthal, while its healthy fats and antioxidants help protect cartilage and improve flexibility and mobility over time.

Questions

Good questions.

What makes this oil high-polyphenol?+
Polyphenol concentration is determined by variety, farming practice, harvest timing, and processing. Koroneiki olives naturally produce high polyphenols. Traditional, low-intervention farming means the trees produce more protective compounds. Cold pressing within hours preserves them.
How does your count compare to other oils?+
The EU minimum for standard EVOO is ~100mg/kg. Most supermarket olive oil sits below 200mg/kg. Bryan Johnson's Blueprint requires 400mg/kg. Ours is 465.9mg/kg, independently tested by Eurofins Athens using LC-MS/MS — the most accurate testing method available.
How do I know it's genuinely high quality?+
The lab report is real and publicly available. Report AR-26-Y9-005744-01, issued by Eurofins Athens Analysis Laboratories in January 2026, using LC-MS/MS methodology under COI standard. The organoleptic panel recorded zero defects and confirmed Extra Virgin classification under EU Delegated Regulation 2022/2104. You can ask for the full report at any time.
What is the EU health claim?+
Under EU Regulation 432/2012, olive oils containing ≥5mg of hydroxytyrosol per 20g are authorised to state that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Our result is 8.2mg/20g — 64% above the minimum threshold.
Is this a health product?+
It is not a therapeutic product — but it is food with a serious science profile. Peter Attia, Rhonda Patrick, and Bryan Johnson all reference high-polyphenol EVOO as a meaningful daily habit. At 465.9mg/kg, a 20ml serve delivers approximately 9.3mg of total polyphenols. Pour it every day. On everything.
What is oleocanthal?+
Oleocanthal is a secoiridoid compound found in high-polyphenol EVOO. It inhibits the same inflammatory enzymes — COX-1 and COX-2 — as ibuprofen. It is also responsible for the characteristic throat catch of fresh, high-quality olive oil. Our AOA result is 135.8mg/kg under COI methodology.
Can I cook with it?+
Absolutely — and it is delicious. Oleic acid is chemically stable under heat, so it holds up well in the pan. This oil is meant to be used generously, every day, on everything.
How long does it keep?+
For maximum flavour, and maximum health benefits use within 6–8 months of opening. Store in a cool, dark cupboard — not next to the stove. The opaque bottle protects from light, but heat will still degrade quality over time.

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