Leonidas Grove Extra Virgin Olive Oil

At 135.8mg/kg AOA, this oil contains meaningful levels of oleocanthal, the compound that inhibits the same inflammatory enzymes as ibuprofen. Not a supplement. Olive oil that happens to contain one of the most studied anti-inflammatory compounds in food.

Under EU Regulation 432/2012, olive oils exceeding 5mg of hydroxytyrosol per 20g are authorised to carry a specific health statement about blood lipid protection. Leonidas Grove contains 8.2mg/20g, 64% above that threshold. We are not making a therapeutic claim. We are telling you what the regulator says about oils like this one.

The organoleptic panel recorded zero defects. Perfect Extra Virgin classification under EU Delegated Regulation 2022/2104. No rancidity, no mustiness, no off-notes. The oil is exactly what it claims to be.

Peter Attia, Rhonda Patrick and Bryan Johnson all reference daily high-polyphenol EVOO as one of the most evidence-backed dietary habits for longevity. At 465.9mg/kg, independently certified, Leonidas Grove sits well above the thresholds these experts reference. The research points consistently in one direction. Make it a daily habit.

Daily consumption of extra virgin olive oil supports healthier skin by providing antioxidants, vitamin E, and healthy fats that protect against aging, improve hydration and elasticity, and help reduce inflammation for a smoother, clearer, and more radiant complexion.

Extra virgin olive oil supports joint health by reducing inflammation and stiffness through compounds like oleocanthal, while its healthy fats and antioxidants help protect cartilage and improve flexibility and mobility over time.

Polyphenol concentration is determined by variety, farming practice, harvest timing, and processing. Koroneiki olives naturally produce high polyphenols. Traditional, low-intervention farming means the trees produce more protective compounds. Cold pressing within hours preserves them.

The EU minimum for standard EVOO is ~100mg/kg. Most supermarket olive oil sits below 200mg/kg. Bryan Johnson's Blueprint requires 400mg/kg. Ours is 465.9mg/kg, independently tested by Eurofins Athens using LC-MS/MS, the most accurate testing method available.

The lab report is real and publicly available. Report AR-26-Y9-005744-01, issued by Eurofins Athens Analysis Laboratories in January 2026, using LC-MS/MS methodology under COI standard. The organoleptic panel recorded zero defects and confirmed Extra Virgin classification under EU Delegated Regulation 2022/2104. You can ask for the full report at any time.

Under EU Regulation 432/2012, olive oils containing ≥5mg of hydroxytyrosol per 20g are authorised to state that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Our result is 8.2mg/20g, 64% above the minimum threshold.

It is not a therapeutic product, but it is food with a serious science profile. Peter Attia, Rhonda Patrick, and Bryan Johnson all reference high-polyphenol EVOO as a meaningful daily habit. At 465.9mg/kg, a 20ml serve delivers approximately 9.3mg of total polyphenols. Pour it every day. On everything.

Oleocanthal is a secoiridoid compound found in high-polyphenol EVOO. It inhibits the same inflammatory enzymes, COX-1 and COX-2, as ibuprofen. It is also responsible for the characteristic throat catch of fresh, high-quality olive oil. Our AOA result is 135.8mg/kg under COI methodology.

Absolutely. And it is delicious. Oleic acid is chemically stable under heat, so it holds up well in the pan. This oil is meant to be used generously, every day, on everything.

For maximum flavour, and maximum health benefits use within 6–8 months of opening. Store in a cool, dark cupboard, not next to the stove. The opaque bottle protects from light, but heat will still degrade quality over time.